Our Work
Exploring Turkey's specialty coffee scene through curated experiences, roaster profiles, and brewing expertise
Istanbul Artisan Roasters Discovery
Mapped 12 independent specialty roasters across Istanbul's Kadıköy and Beyoğlu neighborhoods. Documented their sourcing practices, roasting philosophies, and signature single-origin selections from Ethiopia, Kenya, and Colombia. Created detailed profiles helping coffee enthusiasts find roasters aligned with their flavor preferences.
Specialty Brewing Methods Workshop Series
Developed hands-on guides covering pour-over, AeroPress, Moka pot, and cold brew techniques across Ankara and Izmir cafés. Covered water temperature precision, grind size impact on extraction, and how brewing method choice influences flavor development. 45 participants learned to appreciate the craft behind each cup.
Perfect Café Spaces for Remote Work
Curated 18 specialty cafés offering ideal conditions for focused work and quiet reading sessions. Evaluated WiFi reliability, seating comfort, acoustic environment, and coffee quality. Helped remote workers and digital nomads find authentic third-wave café spaces where they can settle in for hours without pressure to leave.
Flat White vs. Cortado vs. Cold Brew Comparison
Created comprehensive guide comparing milk ratios, temperature profiles, and flavor characteristics across modern Turkish cafés. Explained how milk temperature affects espresso sweetness, why cortado portions matter, and how cold brew's extended extraction creates different taste experiences. Helped coffee drinkers understand what they're ordering.
Ready to explore Turkey's specialty coffee culture?
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